Cheese Knife Boxwood Handle

You'll want to save this chic knife for your fanciest French fromage, but it works beautifully with any selection of cheeses. Sharp stainless steel blade emerges from a durable handle shaped from locally grown and harvested Boxwood. This item was handmade in the village of Nontron, a region of France where it is believed knife making began in the 13th Century. Using traditional methods, local artisans have produced these precious knives for many generations. The wood-burned patterns on the handle make the knife an especially beautiful and unique piece of cutlery for your collection.