Dynamic duo: a knife and "mouchette" slicer, the ultimate cheese cutting tool that's light and very ergonomic due to balanced weight proportions between the handle and blade and asymmetrical cut, particularly suited for thinly slicing your favorite wheels, blocks and triangles. The knife with its blank spaces lets you slice through a Camembert without cheese traces on the blade or cutting a Gruyère without changing its texture.  Developed by master cheesemaker Roland Barthélemy and Forge de Laguiole. Mmm mmm mmm.