A collaboration by Fishwife and FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game, a limited-edition smoked salmon with Sichuan chili crisp.

Sourced from third-generation family farmers who raised this Atlantic Salmon on nutrient-rich diets, without using antibiotics or chemicals of any kind, in the icy Arctic circle. And then smoked in small batches over a mix of beech, maple, and birch wood, and brined in salt, garlic salt, and brown sugar, then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.