Something's fishy and in the best way. Female-founded and led Fishwife is on a mission to make ethically sourced, premium, and delicious tinned seafood. Your new go-to. The fish is sourced from responsibly managed fisheries and aquaculture farms; we're talking line-caught tuna, trout from clear streams in Idaho, and salmon from the Arctic Circle, perfectly preserved and ready to enjoy in a plethora of recipes or straight out of the tin. Speaking of tins, that branding, though?!?
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Ok, look, this stuff isn't cheap. But let's consider this: your last Uber Eats meal cost $68, and it sucked. Also, this is Fishwife salmon in luscious hunks sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and BAP, ASC, and Global G.A.P. certification. And it's bathed in salt, garlic salt, and brown sugar, then hand-packed with the one and only delicious-enough-to-put-on-vanilla-ice-cream Fly By Jing Sichuan Chili Crisp, aka the reigning champ of all chili crisps, so like....is it even expensive? Go crazy and make a multi-dish banquet dinner or maybe better yet, cook a pot of rice, slice some scallions, warm up a little of this and have a delicious meal prepped in no time.