Make it yourself! Bake the delicious artichoke dip recipe right in the included balsa wood bowl, and serve it hot with the included olive wood knife. To make an artichoke pesto dip, mix 1 cup of the pesto, 1/2 a cup of parmesan cheese, and 1/4 cup of mayonnaise in an oven safe dish. Pop it into the oven at 350 degrees for 20 mins or until the top browns. Serve with crackers and enjoy!