In the early nineties, Alisa Barry opened a café in Atlanta with food inspired by her culinary training in California and sabbaticals in the hill towns of Italy. WE WANT MORE, said the people, and Bella Cucina's signature small-batch culinary creations were whipped up for the world to enjoy. One of Mother Oprah's faves, and ours too.
ITEM WE LOVE
Stocking the pantry is an understatement when you indulge in this robust sampler pack. Pestos for days in a rainbow of flavors. Freak a flatbread, fold it into pasta, make it the star of your charcuterie board (no need to decant because the jars are so cute), or pop one open, proceed to rip hunks off of your favorite loaf, dip right in and go total savage on it. Delish!