Overnight ooooooohts. The Lock-Eat collection is designed for versatile food preservation, perfect for storing fruits, vegetables, jams, jellies, syrups, and more. These jars and carafes are ideal for various preservation methods, including boiling, pickling, brining, and dry-curing. Key features include a clear glass lid, natural rubber gasket, fill line, and stainless steel clamp. For airtight sealing, the glass lid, gasket, and clamp work together to prevent bacteria growth. During canning, the stainless steel clamp allows air to escape while sealing the jar as it cools, creating a vacuum. To check the seal, simply remove the clamp and try lifting the lid—if it’s sealed, a vacuum has formed. Opening the jar is easy; just pull the rubber tab to release the vacuum. Lock-Eat jars also double as stylish serving solutions, perfect for everything from appetizers to desserts. The removable lids make them compact, easy to clean, and great for single servings. This collection combines functionality with contemporary design, making it ideal for both preservation and presentation. Your Ball jar could never.