There is no greater simple pleasure than a Spanish tortilla, room temp or slightly warm with a side of fresh greens. But have you ever tried to make one without a great non-stick skillet? All of your labor, the thin slicing of each peeled potato, the careful cooking in a bath of olive oil, ruined because you tried to do the dreaded and all-important flip with your trendy carbon steel pan? Silly goose, you NEED the perfect non-stick. Your tortillas and eggs and pancakes demand it!