Fishwife is a female-founded and led company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard.

Sourced from third-generation family farmers who raised this Atlantic Salmon on nutrient-rich diets, without using antibiotics or chemicals of any kind, in the icy Arctic circle. And then smoked in small batches over a mix of beech, maple, and birch wood, hand-packed and canned by a fifth-generation family-run cannery on the central coast of Washington.